Not in water, so no worries.
Food is a struggle– some things to celebrate, some things to freak out about.

Tuesday’s Eats:


  • 2 eggs, sunny-side up, with garlic, crushed tomatoes, and pepper:

img_5426Very, Very tasty!

  • fat-free yogurt with a tsp of lemon juice


  • Best Quick Oats combo that I’ve had in a while:

img_5438I took an apple from work and walked home (well, to the housesitting gig) to make Quick Oats with apple, cinnamon, 1 tbsp of peanut butter, skim milk, and sweet-n-low.  AMAZING.

Unnecessary Snack:

  • Right– so this is the point in the day during which I ate a 400 calorie cinnamon bun.  Why?  Because a co-worker literally put it in my face right after I’d gotten into a screaming match (yes, screaming match) with my boss.  So upset that I did this *again*!


  • Chickpea and tuna salad with zatar and 2 tbsp of hummus:

img_5441Also very tasty!

  • Soy patty with garlic and olive oil

After Dinner:

  • Decaf coffee with a tsp of cocoa powder and skim milk– inspired by Eating Bender‘s coffee cocoa.  Very, very good– but I don’t really need to put cocoa in my coffee.  It feels excessive while I’m battling an addiction to sweets and avoiding chocolate.
  • 200 calories worth of toffee that my roommate left laying on the table.  Ugh.
  1. The good parts of today were the fact that I had a *lot* of water and have been keeping up with that goal meticulously, the fact that I’m still coffee free, and the fact that I made tasty meals that were satisfying three times.  Nothing on the go, nothing mediocre.
  2. It would have been a perfect day if I hadn’t had the toffee and the cinnamon bun.  Your suggestions have been on the mark, and despite the fact that I am *extremely* stressed right now, I need to put them in action.  Today I’m going to  try doing something else when I’m stressed, and making room for *small* portions of sweets to see if that will curb the craving.

Really want to blog about everything that is stressing me out, but I have to get going.  More later.


Today I decided to be completely and totally selfish and it seems to have worked for me. I told myself that I was leaving work at 5 pm regardless of what I had or hadn’t finished. I got in at 8 am and damnit, 9 hours with no concrete lunch break is more than enough work for a day, especially considering what I do. So I left work at 5, picked up my blood thinners and some toiletries, got some groceries to make dinner and came home. I also went to the gym! Yay! Worked out for 1 hour – 30 minute course on the bike and 30 minutes of the elliptical/stairmaster hybrid machine. I feel fabulous! I hope I can keep this attitude up tomorrow.

As for food – I’m okay today. It was mac and cheese bar at work, which means all mac and cheese, all the time. Macaroni and cheese is my weakness and I refuse to say no to it, so I had it for lunch, but I coupled it with a nice salad, so I don’t feel so bad about it. I ate a fruit/veggie at every meal and I even remembered to take pictures. I also took my blood thinners in the correct dosage. Today is definitely a success!

Food Diary



  • Greek yogurt with walnuts and honey
  • 1 honey tangerine



  • One small scoop of buffalo chicken mac and cheese
  • Classic mac and cheese with jalapeno tabasco sauce (the only way to eat it – for realz)
  • Mixed greens with walnuts, parmesan, and balsamic vinaigrette dressing



  • 2 small lamb and mozzarella burgers, each one on half of a whole wheat bun
  • Mixed greens with walnuts, freshly grated parmesan, and homemade balsamic vinaigrette dressing


  • None – take that!


Lamb Burger with Smoked Mozzarella

  • Cut 1/4 pound of smoked mozzarella into four pieces
  • Divide a pound of ground lamb into quarters
  • Form into patties around each piece of cheese
  • Add salt and pepper to taste
  • Grill or broil until the outsides feel very firm, 3-4 min per side
  • Serve on toasted buns

Homemade balsamic vinaigrette

  • I Tbsp.Dijon  mustard
  • 2-3 Tbsp. balsamic vinegar
  • 2-3  Tbsp.olive oil
  • 2-3 Tbsp. canola oil
  • salt and pepper

Okay, the internet in my apartment just up and stopped working so I’ve been having trouble posting, but now I’m at my parents’ house so it makes sense to update. I’ve decided to do a ton of work this weekend so that I don’t have to work late at the office, which means I won’t have to eat there and I can actually have time to cook a healthy meal for myself. I was reading Women’s Health magazine and I’ve found a couple of recipes I’ve posted below that I’m going to try.

Shruti mentioned that she thinks both Tal and I haven’t been getting enough protein and it turns out there’s an article in this month’s edition of WH about getting more protein. Here are the three recipes I intend on trying:

Lamb Burger with Smoked Mozzarella

  • Cut 1/4 pound of smoked mozzarella into four pieces
  • Divide a pound of ground lamb into quarters
  • Form into patties around each piece of cheese
  • Add salt and pepper to taste
  • Grill or broil until the outsides feel very firm, 3-4 min per side
  • Serve on toasted buns

Grilled Chicken with Pesto Sauce

  • In a blender or food processor, puree 2 cups fresh basil, 1 garlic clove, pinch salt, 2 Tbsp pine nuts, 1/2 cup grated Parmesan, 1/2 cup extra virgin olive oil
  • Season 1 pound of thin chicken cutlets with salt and pepper
  • Grill for about 4 minutes per side
  • Paint with pesto and serve

Broiled Chicken with Cilantro and Lime

  • Combine 3 Tbsp peanut oil, 2 Tbsp chopped cilantro leaves, 1 Tbsp freshly squeezed lime juice, 1 Tbsp chopped shallots, 1/4 tsp cayenne, salt and pepper
  • Spread half in pan and add the chicken
  • Sprinkle meat with more salt and pepper, then top with the remaining mixture
  • Broil until cooked through, about 10 min
  • Garnish with chopped cilantro and lime wedges

I’m also going to go trolling the blogosphere to find out ways to cook seitan. I don’t think I can ever give up meat, but I love the texture and taste of seitan (they serve it at work) and I think I’d like to start incorporating it into my diet more.

In positive news, I plan on getting on the treadmill tonight and doing about 1 1/2 hours of exercise. I’ll let you know if I succeed!